Biscotto di Sant'Anselmo

Ingredients

• 200g (1 ⅔ cups) almond flour 200g (1 ⅔ cups) almond flour
• 100g (½ cup) unsalted butter, softened 100g (½ cup) unsalted butter, softened
• 100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 large eggs 2 large eggs
• 200g (1 ⅔ cups) all-purpose flour 200g (1 ⅔ cups) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 8g (3g saturated)
• Carbohydrates: 10g (4g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the vanilla extract and eggs to the butter mixture, one at a time, mixing well after each addition.
3. 3.
   In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. 5.
   Divide the dough into small portions and shape each portion into an oval-shaped biscuit.
6. 6.
   Place the biscuits on a baking sheet lined with parchment paper.
7. 7.
   Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until the biscuits are golden brown.
8. 8.
   Remove from the oven and let the biscuits cool completely before serving.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the biscuits. If you can't find almond flour, you can grind blanched almonds in a food processor until fine.
• Butter — Soften the butter at room temperature before creaming it with the sugar. This will ensure a smooth and even mixture.

Tips & Tricks

• For a variation, you can add a handful of chopped almonds or chocolate chips to the dough for added texture and flavor.
• To achieve a more pronounced almond flavor, you can add a few drops of almond extract in addition to the vanilla extract.
• Store the biscuits in an airtight container to maintain their freshness and crispness.

Serving advice

Serve Biscotto di Sant'Anselmo with a cup of espresso or tea for a delightful afternoon treat. They can also be enjoyed as a sweet accompaniment to a cheese platter.

Presentation advice

Arrange the biscuits on a serving platter or in a decorative tin for an elegant presentation. Dust them with powdered sugar for an extra touch of sweetness.