Cayman Islands Coconut Biscotti

Ingredients

The original Italian biscotti is typically made with almonds and flavored with anise or almond extract. In this adaptation for Cayman Islands cuisine, the almonds are replaced with shredded coconut to infuse the cookies with a tropical flavor. The use of coconut adds a unique twist to the traditional biscotti, making it more suitable for the Cayman Islands' culinary preferences. We alse have the original recipe for Biscotto di Sant'Anselmo, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (100g) shredded coconut 1 cup (100g) shredded coconut
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 5g, 4g
• Carbohydrates (total, sugars): 24g, 12g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the eggs and vanilla extract.
4. 4.
   Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
5. 5.
   Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide.
6. 6.
   Place the logs onto the prepared baking sheet, leaving space between them.
7. 7.
   Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
8. 8.
   Remove from the oven and let the logs cool for 10 minutes.
9. 9.
   Using a sharp knife, slice the logs diagonally into 1-inch thick cookies.
10. 10.
    Place the cookies back on the baking sheet and bake for an additional 10-15 minutes, or until they are crisp and lightly toasted.
11. 11.
    Allow the biscotti to cool completely before serving.

Treat your ingredients with care...

• Shredded coconut — Make sure to use unsweetened shredded coconut for a more natural flavor. If you prefer a stronger coconut taste, you can lightly toast the shredded coconut before adding it to the dough.

Tips & Tricks

• For an extra burst of flavor, you can dip one end of the biscotti in melted dark chocolate and let it set before serving.
• If you prefer a softer texture, reduce the second baking time by a few minutes.
• Experiment with adding other tropical flavors such as lime zest or a sprinkle of ground cinnamon to the dough for a unique twist.

Serving advice

Serve the Cayman Islands Coconut Biscotti with a cup of freshly brewed coffee or tea. They are also perfect for gifting or as a sweet treat for special occasions.

Presentation advice

Arrange the biscotti on a platter or in a decorative tin for an elegant presentation. Dust them with powdered sugar for an extra touch of sweetness.