Homemade Fried Panzerotti

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon active dry yeast 1/2 teaspoon active dry yeast
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 1 cup (240g) mozzarella cheese, shredded 1 cup (240g) mozzarella cheese, shredded
• 1/2 cup (120g) tomato sauce 1/2 cup (120g) tomato sauce
• Optional fillings: ham, mushrooms, spinach Optional fillings: ham, mushrooms, spinach

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. 2.
   Pour the yeast mixture into the flour mixture and stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
4. 4.
   Punch down the dough and divide it into small balls. Roll out each ball into a circle about 6 inches in diameter.
5. 5.
   Place a spoonful of tomato sauce in the center of each dough circle, leaving a border around the edges. Add the desired fillings and sprinkle with shredded mozzarella cheese.
6. 6.
   Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal the panzerotti.
7. 7.
   Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Carefully place the panzerotti in the hot oil and fry until golden brown, about 3-4 minutes per side.
8. 8.
   Remove the fried panzerotti from the oil and drain on a paper towel-lined plate. Serve hot and enjoy!

Treat your ingredients with care...

• Mozzarella cheese — Use fresh mozzarella for the best melting and flavor.
• Tomato sauce — Opt for a high-quality tomato sauce or make your own for a more authentic taste.

Tips & Tricks

• For a crispier crust, you can brush the panzerotti with beaten egg before frying.
• Experiment with different fillings such as cooked sausage, roasted vegetables, or ricotta cheese for a variety of flavors.
• Serve the panzerotti with a side of marinara sauce or a sprinkle of grated Parmesan cheese for extra flavor.

Serving advice

Serve the Homemade Fried Panzerotti hot as a snack or appetizer. They can also be served as a main course accompanied by a fresh salad.

Presentation advice

Arrange the golden panzerotti on a platter and garnish with fresh basil leaves for an appealing presentation. Serve them with a side of marinara sauce for dipping.