Dish

Crostini di provatura e alici

Provolone and anchovy crostini

Crostini di provatura e alici is a simple dish that is easy to make. To prepare this dish, you will need provatura cheese, anchovies, bread, olive oil, and garlic. First, slice the bread and brush it with olive oil. Then, toast the bread in the oven until it is golden brown. Next, spread a layer of provatura cheese on top of the bread and add a few anchovies. Finally, bake the crostini in the oven until the cheese is melted and bubbly. Serve hot and enjoy!

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Crostini di provatura e alici originated in Italy and has been a popular appetizer for centuries. The dish is often served at parties and special occasions, and is loved for its rich and savory flavor.

Dietary considerations

This dish is not suitable for vegetarians or those who are allergic to dairy or fish.

Variations

There are many variations of crostini di provatura e alici, including adding tomatoes, olives, or capers to the dish. Some people also like to use different types of cheese, such as mozzarella or parmesan.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as parsley or basil. You can also add a drizzle of balsamic vinegar or honey for extra flavor.

Tips & Tricks

To make this dish even more flavorful, try marinating the anchovies in olive oil and garlic before adding them to the crostini. This will give the dish a more intense and savory flavor.

Side-dishes

Crostini di provatura e alici can be served with a variety of side dishes, including salads, soups, or pasta dishes. It is also delicious on its own as an appetizer.