Dish

Ossobuco alla Milanese

Ossobuco Milanese-Style

Ossobuco alla Milanese is a dish that is made by braising veal shanks in a tomato-based sauce with vegetables and spices. The dish is typically served with risotto alla Milanese, which is a saffron-flavored rice dish. Ossobuco alla Milanese is a rich and flavorful dish that is popular in Italy and other parts of the world.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Veal Dish

Origins and history

Ossobuco alla Milanese originated in Milan, Italy in the 19th century. It was originally a peasant dish, but it became popular among the upper classes in the 20th century. Today, it is still a popular dish in Italy and other parts of the world.

Dietary considerations

Ossobuco alla Milanese is not suitable for vegetarians or vegans. It is also not recommended for people who are on a low-fat or low-cholesterol diet.

Variations

There are many variations of Ossobuco alla Milanese, but the basic recipe remains the same. Some variations include adding wine or cream to the sauce, or serving the dish with different types of vegetables.

Presentation and garnishing

Ossobuco alla Milanese is typically served on a large platter with the meat arranged in the center and the risotto arranged around the edges. The dish is often garnished with gremolata, which is a mixture of lemon zest, garlic, and parsley.

Tips & Tricks

To make the dish more flavorful, try adding a bouquet garni to the cooking liquid. This is a bundle of herbs such as thyme, bay leaves, and parsley that is tied together and added to the pot.