Dish

Triglie alla Livornese

Red Mullet Livorno Style

Triglie alla Livornese is a dish that is made by cooking red mullet in a mixture of tomatoes, olives, garlic, and white wine. The dish is then seasoned with salt and pepper to taste. The result is a flavorful and hearty dish that is perfect for any occasion. The dish is typically served with crusty bread or pasta. It is a popular dish in Italy and is often served at special occasions such as weddings and parties.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Triglie alla Livornese has its roots in the traditional cuisine of Livorno, a coastal city in Tuscany, Italy. The dish has been passed down through generations and is now a popular dish in Italy and other parts of the world.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Triglie alla Livornese, with some recipes calling for the addition of capers or anchovies. Some recipes also call for the use of different types of fish, such as sea bass or cod. The dish can also be made with different types of tomatoes, depending on personal preference.

Presentation and garnishing

Triglie alla Livornese is typically served in a bowl, with the fish and sauce on top of a bed of pasta or crusty bread. The dish can be garnished with fresh herbs such as basil or parsley. The dish is often served with a side of roasted vegetables or a salad.

Tips & Tricks

To make the dish even more flavorful, try using fresh herbs and spices such as oregano and thyme. Also, be sure to use fresh tomatoes for the best results.