![Pasta alla Zozzona with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pasta-alla-zozzona-with-a-twist--f25f801b-c680-41da-a096-ebdbb8e39e46.png)
Recipe
Pasta alla Zozzona with a Twist
Savory Delight: A Modern Twist on Pasta alla Zozzona
4.5 out of 5
Indulge in the rich flavors of Italian cuisine with this modern twist on Pasta alla Zozzona. This dish combines traditional Italian ingredients with a contemporary touch, resulting in a mouthwatering pasta dish that will transport you to the heart of Italy.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Pescatarian, Dairy-free, Nut-free, Egg-free
Allergens
Pork (pancetta)
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
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250g (8.8 oz) pasta of your choice 250g (8.8 oz) pasta of your choice
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2 tablespoons olive oil 2 tablespoons olive oil
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100g (3.5 oz) pancetta, diced 100g (3.5 oz) pancetta, diced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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4 ripe tomatoes, diced 4 ripe tomatoes, diced
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1 teaspoon chili flakes 1 teaspoon chili flakes
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1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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Salt and pepper to taste Salt and pepper to taste
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Grated Parmesan cheese for serving Grated Parmesan cheese for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 60g, 5g
- Protein: 15g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy.
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3.Add the minced garlic to the skillet and sauté for a minute until fragrant.
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4.Stir in the diced tomatoes, chili flakes, basil, and parsley. Cook for about 10 minutes, allowing the flavors to meld together.
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5.Season with salt and pepper to taste.
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6.Add the cooked pasta to the skillet and toss until well coated with the sauce.
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7.Serve hot, garnished with grated Parmesan cheese.
Treat your ingredients with care...
- Pancetta — Make sure to dice the pancetta into small pieces to ensure it cooks evenly and becomes crispy.
Tips & Tricks
- For a vegetarian version, you can substitute the pancetta with diced mushrooms for a similar umami flavor.
- If you prefer a spicier kick, increase the amount of chili flakes according to your taste.
- Serve the pasta with a side of garlic bread to complement the flavors.
- Freshly grated Parmesan cheese adds an extra layer of richness to the dish.
- To make it a complete meal, add some sautéed vegetables such as zucchini or bell peppers.
Serving advice
Serve the Pasta alla Zozzona with a Twist hot, garnished with grated Parmesan cheese. Accompany it with a fresh green salad to balance the richness of the dish.
Presentation advice
Plate the pasta elegantly, ensuring that the vibrant red sauce is visible. Garnish with a sprinkle of fresh basil leaves and a drizzle of olive oil for an appetizing presentation.
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