Recipe

Pasta alla Zozzona with a Twist

Savory Delight: A Modern Twist on Pasta alla Zozzona

4.4 out of 5

Indulge in the rich flavors of Italian cuisine with this modern twist on Pasta alla Zozzona. This dish combines traditional Italian ingredients with a contemporary touch, resulting in a mouthwatering pasta dish that will transport you to the heart of Italy.

Pasta› Pasta alla zozzona

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Pescatarian, Dairy-free, Nut-free, Egg-free

Allergens

Pork (pancetta)

Not suitable for

Vegan, Gluten-free, Paleo, Keto, Low-carb

Ingredients

250g (8.8 oz) pasta of your choice 250g (8.8 oz) pasta of your choice
2 tablespoons olive oil 2 tablespoons olive oil
100g (3.5 oz) pancetta, diced 100g (3.5 oz) pancetta, diced
3 cloves of garlic, minced 3 cloves of garlic, minced
4 ripe tomatoes, diced 4 ripe tomatoes, diced
1 teaspoon chili flakes 1 teaspoon chili flakes
1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
Salt and pepper to taste Salt and pepper to taste
Grated Parmesan cheese for serving Grated Parmesan cheese for serving

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 15g, 4g
Carbohydrates (total, sugars): 60g, 5g
Protein: 15g
Fiber: 5g
Salt: 1.5g

Preparation

1.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy.
3.
Add the minced garlic to the skillet and sauté for a minute until fragrant.
4.
Stir in the diced tomatoes, chili flakes, basil, and parsley. Cook for about 10 minutes, allowing the flavors to meld together.
5.
Season with salt and pepper to taste.
6.
Add the cooked pasta to the skillet and toss until well coated with the sauce.
7.
Serve hot, garnished with grated Parmesan cheese.

Treat your ingredients with care...

Pancetta — Make sure to dice the pancetta into small pieces to ensure it cooks evenly and becomes crispy.

Tips & Tricks

For a vegetarian version, you can substitute the pancetta with diced mushrooms for a similar umami flavor.
If you prefer a spicier kick, increase the amount of chili flakes according to your taste.
Serve the pasta with a side of garlic bread to complement the flavors.
Freshly grated Parmesan cheese adds an extra layer of richness to the dish.
To make it a complete meal, add some sautéed vegetables such as zucchini or bell peppers.

Serving advice

Serve the Pasta alla Zozzona with a Twist hot, garnished with grated Parmesan cheese. Accompany it with a fresh green salad to balance the richness of the dish.

Presentation advice

Plate the pasta elegantly, ensuring that the vibrant red sauce is visible. Garnish with a sprinkle of fresh basil leaves and a drizzle of olive oil for an appetizing presentation.