Dish

Umm ali

Umm ali is made by layering pieces of puff pastry in a baking dish and pouring a mixture of milk, sugar, and nuts over the top. The dish is then baked until the pastry is golden brown and the mixture is thick and creamy. The result is a sweet and creamy dessert that is perfect for serving with fresh fruit or whipped cream. Umm ali is a great source of protein and essential nutrients.

African cuisine› North African cuisine› Egyptian cuisine

Dessert

Origins and history

Umm ali is a traditional dessert from Egypt. It was named after Umm Ali, the first wife of the Sultan during the Ottoman Empire.

Dietary considerations

Umm ali is suitable for vegetarians. However, it contains dairy and sugar, so it may not be suitable for those with lactose intolerance or diabetes.

Variations

Variations of Umm ali include adding raisins or other dried fruit to the mixture for a different flavor. Some recipes also call for the addition of coconut or other nuts for a crunchy texture.

Presentation and garnishing

Umm ali can be presented in a decorative baking dish or individual ramekins. It can be garnished with a sprinkle of cinnamon or a few chopped nuts.

Tips & Tricks

To prevent the pastry from becoming soggy, make sure to bake it until it is golden brown. You can also brush the pastry with melted butter before baking to ensure a crispy texture.

Side-dishes

Umm ali is usually served as a dessert on its own, but it can be paired with fresh fruit, whipped cream, or a drizzle of honey. It pairs well with a cup of hot tea or coffee.