Egyptian Black Olive Salad with Yogurt Dressing

Recipe

Egyptian Black Olive Salad with Yogurt Dressing

Mediterranean Delight: Creamy Egyptian Olive Salad

This recipe is a delightful twist on the traditional Egyptian dish, Salata aswad be zabadi. It combines the rich flavors of black olives with a creamy yogurt dressing, creating a refreshing and tangy salad that is perfect for any occasion.

Jan Dec

15 minutes

N/A

45 minutes (including chilling time)

4 servings

Easy

Vegetarian, Gluten-free, Mediterranean, Low-carb, High-fiber

Dairy (Greek yogurt)

Vegan, Dairy-free, Paleo, Keto, Nut-free

Ingredients

Nutrition

  • Calories: 180 kcal / 753 KJ
  • Fat: 12g (Saturated Fat: 2g)
  • Carbohydrates: 15g (Sugar: 6g)
  • Protein: 5g
  • Fiber: 4g
  • Salt: 0.8g

Preparation

  1. 1.
    In a large bowl, combine the black olives, cherry tomatoes, red onion, cucumber, parsley, and mint leaves.
  2. 2.
    In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper until well combined.
  3. 3.
    Pour the yogurt dressing over the salad ingredients and toss gently to coat.
  4. 4.
    Adjust the seasoning if needed.
  5. 5.
    Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  6. 6.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Black olives — Rinse the olives under cold water to remove excess saltiness before using in the salad.

Tips & Tricks

  • For a creamier dressing, you can add a tablespoon of tahini to the yogurt dressing.
  • Feel free to customize the salad by adding other vegetables such as bell peppers or radishes.
  • If you prefer a spicier kick, sprinkle some chili flakes or drizzle hot sauce over the salad before serving.
  • Serve the salad as a side dish with grilled meats or as a light lunch with some crusty bread.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Egyptian Black Olive Salad with Yogurt Dressing chilled as a refreshing side dish or as part of a mezze platter. Garnish with additional fresh herbs for an extra pop of color.

Presentation advice

Arrange the salad in a shallow serving dish, allowing the vibrant colors of the ingredients to shine through. Drizzle a little extra olive oil on top and sprinkle some chopped parsley for an elegant touch.