Dish
Taameya
Taameya is made by grinding fava beans and mixing them with herbs and spices like parsley, coriander, and cumin. The mixture is then shaped into small balls and deep-fried until crispy. It is usually served with pita bread, salad, and a variety of sauces.
Origins and history
Taameya originated in Egypt and is a popular street food in Cairo. It is believed to have been invented by the Coptic Christians who wanted to create a filling meal during their fasting period.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Taameya, with different herbs and spices. Some popular variations include falafel (made with chickpeas instead of fava beans) and kushari (a dish made with rice, lentils, and Taameya).
Presentation and garnishing
Taameya is usually served on a plate, with the salad and sauces arranged in an attractive manner. It is garnished with fresh parsley and a sprinkle of paprika.
Tips & Tricks
To make the Taameya balls crispy, make sure the oil is hot enough before frying. You can also add a pinch of baking powder to the mixture to make the balls rise more.
Side-dishes
Taameya is often served with a side of tahini sauce and hot sauce.
Drink pairings
Taameya pairs well with a cold glass of lemonade or a hot cup of tea.
Delicious Taameya recipes
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