Egyptian Spiced Chickpea Fritters

Ingredients

• 2 cups (400g) cooked chickpeas 2 cups (400g) cooked chickpeas
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 32g, 6g
• Protein: 9g
• Fiber: 8g
• Salt: 0.6g

Preparation

1. 1.
   In a food processor, combine the cooked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and cayenne pepper (if using). Pulse until the mixture is well combined but still slightly chunky.
2. 2.
   Transfer the mixture to a bowl and let it rest in the refrigerator for 30 minutes to allow the flavors to meld together.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Shape the chickpea mixture into small patties, about 2 inches in diameter.
5. 5.
   Carefully place the patties into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve the Taameya hot with tahini sauce, pita bread, and a side salad.

Treat your ingredients with care...

• Chickpeas — Make sure to use cooked chickpeas for this recipe. If using canned chickpeas, rinse them thoroughly before using. If using dried chickpeas, soak them overnight and cook until tender before proceeding with the recipe.

Tips & Tricks

• For extra flavor, toast the cumin and coriander seeds before grinding them.
• If the mixture is too wet, add a tablespoon of flour or breadcrumbs to bind it together.
• Serve the Taameya with a squeeze of lemon juice for a tangy twist.
• Experiment with different herbs and spices to customize the flavor to your liking.
• To make the fritters healthier, you can bake them in the oven instead of deep-frying.

Serving advice

Serve the Taameya as an appetizer or main course. Accompany it with warm pita bread, tahini sauce, and a fresh salad of tomatoes, cucumbers, and lettuce. You can also add pickles or hot sauce for an extra kick.

Presentation advice

Arrange the Taameya fritters on a platter, garnished with fresh parsley or cilantro leaves. Serve them alongside a bowl of creamy tahini sauce and warm pita bread. For an elegant touch, you can sprinkle some paprika or sesame seeds on top.