Dish

Kushari

Kushari is made by cooking rice, lentils, and pasta separately and then mixing them together. The dish is then topped with a spicy tomato sauce and fried onions. The result is a hearty and flavorful dish that is both filling and satisfying.

African cuisine› North African cuisine› Egyptian cuisine

Rice Dish

Origins and history

Kushari is a popular street food in Egypt and can be found in many restaurants and food stalls throughout the country. The dish has its roots in traditional Egyptian cuisine and has been adapted over time to include ingredients and flavors from other cultures.

Dietary considerations

Kushari is suitable for vegetarians and vegans as it does not contain any meat or animal products. It is also suitable for individuals with celiac disease or gluten intolerance as it does not contain any wheat flour.

Variations

There are many variations of Kushari that can be found throughout Egypt. Some variations include the addition of chickpeas, fried eggplant, or even meat. Some recipes also call for the use of a spicy harissa sauce instead of tomato sauce.

Presentation and garnishing

Kushari is typically served in a large bowl and topped with a generous amount of spicy tomato sauce and fried onions. The dish can also be decorated with fresh herbs such as parsley or cilantro.

Tips & Tricks

To achieve the perfect texture and flavor, it is important to cook the rice, lentils, and pasta separately and then mix them together. It is also important to use high-quality ingredients such as fresh tomatoes and onions for the sauce.

Side-dishes

Kushari is often served with a side of pickled vegetables such as beets or carrots. It can also be served with a side of salad or yogurt.

Drink pairings

Kushari pairs well with light and refreshing drinks such as lemonade or iced tea. It can also be served with traditional Egyptian drinks such as hibiscus tea or mint tea.