Egyptian Spiced Roasted Potatoes

Ingredients

• 2 pounds (900g) potatoes, peeled and cut into bite-sized cubes 2 pounds (900g) potatoes, peeled and cut into bite-sized cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 36g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large pot, bring salted water to a boil. Add the potatoes and cook for 5 minutes, until slightly tender. Drain the potatoes and let them cool for a few minutes.
3. 3.
   In a mixing bowl, combine the olive oil, cumin, coriander, paprika, garlic powder, salt, and black pepper. Stir well to create a spice mixture.
4. 4.
   Add the parboiled potatoes to the bowl with the spice mixture and toss until the potatoes are evenly coated.
5. 5.
   Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. 6.
   Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
7. 7.
   Remove from the oven and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into bite-sized cubes to ensure even cooking and a consistent texture.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a milder flavor, reduce the amount of spices used.
• Serve the roasted potatoes with a side of tangy yogurt sauce for a refreshing contrast.
• Experiment with different potato varieties such as Yukon Gold or red potatoes for a unique twist.
• Leftover roasted potatoes can be reheated in the oven or enjoyed cold in salads.

Serving advice

Serve the Egyptian Spiced Roasted Potatoes as a side dish alongside grilled meats, roasted vegetables, or as part of a mezze platter. They can also be enjoyed as a standalone snack or appetizer.

Presentation advice

Arrange the roasted potatoes on a platter and garnish with fresh parsley for a pop of color. Serve them in a rustic bowl or on a wooden board to enhance the visual appeal.