Polish Apple Pancakes

Ingredients

• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2/3 cup (160ml) milk 2/3 cup (160ml) milk
• 2 large eggs 2 large eggs
• 2 medium-sized apples, peeled and grated 2 medium-sized apples, peeled and grated
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting
• Sour cream or honey, for serving Sour cream or honey, for serving

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 36g, 12g
• Protein: 6g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. 2.
   In a separate bowl, whisk together the milk and eggs until well combined.
3. 3.
   Gradually pour the milk and egg mixture into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Gently fold in the grated apples until evenly distributed throughout the batter.
5. 5.
   Heat a large non-stick skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom.
6. 6.
   Drop spoonfuls of the batter onto the hot skillet, spreading them slightly with the back of the spoon to form round pancakes.
7. 7.
   Cook the pancakes for 2-3 minutes on each side, or until golden brown and crispy.
8. 8.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
9. 9.
   Dust the pancakes with powdered sugar and serve them warm with a dollop of sour cream or a drizzle of honey.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture in the pancakes. Make sure to grate them just before adding them to the batter to prevent browning.

Tips & Tricks

• For extra crispiness, you can add a tablespoon of melted butter to the batter.
• Serve the pancakes immediately after cooking to enjoy them at their best texture.
• If you prefer a sweeter taste, you can sprinkle a bit of cinnamon sugar on top of the pancakes before serving.
• Experiment with different toppings such as maple syrup, fruit compote, or a sprinkle of chopped nuts for added variety.
• If you don't have a non-stick skillet, make sure to grease the pan well with vegetable oil to prevent sticking.

Serving advice

Serve the Polish Apple Pancakes warm, dusted with powdered sugar, and accompanied by a dollop of sour cream or a drizzle of honey. They are perfect as a standalone breakfast or brunch dish.

Presentation advice

Arrange the Polish Apple Pancakes on a serving platter, dust them generously with powdered sugar, and place a small bowl of sour cream or honey on the side for dipping or drizzling. Garnish with a sprig of fresh mint for an extra touch of freshness.