Greek-American Style Pancakes

Ingredients

In this Greek-American adaptation of Racuchy, we incorporate Greek yogurt and lemon zest into the pancake batter to infuse it with a tangy and refreshing flavor. Additionally, we top the pancakes with honey and crushed walnuts, which are commonly used in Greek cuisine, to enhance the Mediterranean taste profile. We alse have the original recipe for Racuchy, so you can check it out.

• 1 cup (240ml) all-purpose flour 1 cup (240ml) all-purpose flour
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) Greek yogurt 1/2 cup (120ml) Greek yogurt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• 1 tablespoon melted butter 1 tablespoon melted butter
• Zest of 1 lemon Zest of 1 lemon
• Honey, for serving Honey, for serving
• Crushed walnuts, for garnish Crushed walnuts, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 36g, 8g
• Protein: 9g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, combine the Greek yogurt, milk, egg, melted butter, and lemon zest. Whisk until well combined.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. 5.
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. 6.
   Repeat with the remaining batter.
7. 7.
   Serve the pancakes warm, drizzled with honey and sprinkled with crushed walnuts.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for a creamy and tangy flavor.
• Lemon zest — Make sure to grate only the outer yellow part of the lemon peel to avoid the bitter white pith.

Tips & Tricks

• For extra fluffiness, let the batter rest for 10 minutes before cooking the pancakes.
• Serve the pancakes with a dollop of Greek yogurt and fresh berries for a delightful twist.
• If you prefer a sweeter taste, add a teaspoon of vanilla extract to the batter.
• Experiment with different toppings such as sliced bananas, maple syrup, or a sprinkle of cinnamon.

Serving advice

Serve the Greek-American style pancakes warm with a drizzle of honey and a sprinkle of crushed walnuts. They are perfect for breakfast or brunch, and can be enjoyed with a side of fresh fruit or a cup of Greek coffee.

Presentation advice

Stack the pancakes on a plate and drizzle honey over the top. Sprinkle crushed walnuts around the stack for an elegant touch. Garnish with a lemon wedge and a sprig of fresh mint for a pop of color.