Dish
Zupa szczawiowa
Sorrel soup
Zupa szczawiowa is a sour soup that is made with sorrel, potatoes, and cream. The sorrel is cooked until it is soft and then combined with the potatoes and cream. The soup is then simmered until all the flavors have melded together. The soup is usually served with a dollop of sour cream and a sprinkle of fresh chives.
Origins and history
Zupa szczawiowa originated in Poland and is a popular dish in the country. It is often served during the spring and summer months when sorrel is in season. The soup is believed to have originated in the eastern part of Poland, where sorrel is a common ingredient in many dishes.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Zupa szczawiowa, some of which include the addition of mushrooms, bacon, or other vegetables. Some recipes also call for the use of chicken or beef broth instead of cream.
Presentation and garnishing
Zupa szczawiowa is usually served in a bowl with a dollop of sour cream and a sprinkle of fresh chives. The soup can also be garnished with croutons or bacon bits.
Tips & Tricks
To make the soup even more sour, add more sorrel. You can also use different types of cream, such as sour cream or heavy cream, to change the flavor of the soup.
Side-dishes
Crusty bread, pickles
Drink pairings
White wine
Delicious Zupa szczawiowa recipes
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