Polish Faworki Recipe

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 2 large eggs 2 large eggs
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 5g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, and salt.
2. 2.
   In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. 4.
   Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Divide the dough into smaller portions and roll each portion out thinly.
6. 6.
   Cut the rolled-out dough into long, thin strips, approximately 1 inch wide and 6 inches long.
7. 7.
   Make a small slit in the center of each strip and pull one end through it to create the characteristic ribbon shape.
8. 8.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
9. 9.
   Carefully drop a few ribbons into the hot oil and fry until golden brown on both sides.
10. 10.
    Remove the fried ribbons using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
11. 11.
    Repeat the frying process with the remaining ribbons.
12. 12.
    Once the faworki have cooled slightly, generously dust them with powdered sugar.
13. 13.
    Serve the faworki immediately and enjoy their crispy goodness!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the faworki.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the faworki.
• Powdered sugar — Sift the powdered sugar before dusting the faworki to ensure a smooth and even coating.

Tips & Tricks

• Make sure the dough is rolled out thinly to achieve a light and crispy texture.
• Fry the faworki in small batches to maintain the oil temperature and ensure even cooking.
• Dust the faworki with powdered sugar just before serving to keep them crisp.
• Store any leftovers in an airtight container to maintain their freshness.
• Serve the faworki alongside a cup of hot tea or coffee for a delightful treat.

Serving advice

Serve the faworki as a sweet snack or dessert. They are perfect for special occasions, afternoon tea, or simply as a delightful treat to enjoy with family and friends.

Presentation advice

Arrange the faworki on a serving platter and generously dust them with powdered sugar. You can also garnish with fresh berries or mint leaves for an extra touch of elegance.