Pyry z Gzikiem (Potatoes with Cottage Cheese)

Ingredients

• 1 kg (2.2 lbs) potatoes 1 kg (2.2 lbs) potatoes
• 250 g (1 cup) cottage cheese 250 g (1 cup) cottage cheese
• 100 g (1/2 cup) sour cream 100 g (1/2 cup) sour cream
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Peel the potatoes and cut them into bite-sized pieces.
2. 2.
   Place the potatoes in a large pot and cover them with water. Add a pinch of salt.
3. 3.
   Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
4. 4.
   While the potatoes are cooking, prepare the cottage cheese sauce. In a bowl, combine the cottage cheese, sour cream, minced garlic, chopped dill, and chives. Mix well.
5. 5.
   Once the potatoes are cooked, drain them and transfer them to a serving dish.
6. 6.
   Pour the cottage cheese sauce over the potatoes and gently toss to coat them evenly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Pyry z Gzikiem warm as a main course or as a side dish.

Treat your ingredients with care...

• Potatoes — Make sure to choose starchy potatoes like Russet or Yukon Gold for the best texture in this dish. Avoid waxy potatoes as they tend to hold their shape and may not absorb the flavors of the sauce as well.
• Cottage cheese — Opt for full-fat cottage cheese for a creamier and richer sauce. If you prefer a smoother texture, you can blend the cottage cheese in a food processor before mixing it with the other ingredients.
• Fresh herbs — Use fresh herbs for the best flavor. If you don't have dill or chives, you can substitute them with parsley or green onions.

Tips & Tricks

• For a twist, you can add crispy bacon or sautéed onions to the cottage cheese sauce for extra flavor.
• If you prefer a smoother texture, you can blend the cottage cheese sauce in a blender or food processor until creamy.
• Serve the Pyry z Gzikiem with a side of pickles or sauerkraut for a traditional Polish touch.
• Leftovers can be refrigerated and enjoyed the next day. The flavors will meld together even more, making it even more delicious.
• Feel free to adjust the amount of garlic and herbs according to your taste preferences.

Serving advice

Serve the Pyry z Gzikiem as a main course with a side of fresh salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or fish.

Presentation advice

Arrange the potatoes on a serving platter and pour the cottage cheese sauce over them. Garnish with a sprinkle of fresh herbs, such as dill or chives, for an attractive presentation.