Southern African Spiced Faworki

Ingredients

In this adaptation, the traditional Polish Faworki is infused with Southern African flavors. The original recipe is modified by incorporating a blend of traditional African spices into the dough, adding a warm and aromatic taste to the dish. Additionally, the pastries are dusted with powdered sugar, which is a common practice in Southern African cuisine. We alse have the original recipe for Faworki, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, cinnamon, ginger, nutmeg, cloves, and salt.
2. 2.
   In a separate bowl, whisk together the eggs and melted butter.
3. 3.
   Gradually pour the egg mixture into the dry ingredients, stirring until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Divide the dough into smaller portions and roll each portion out thinly.
6. 6.
   Cut the rolled dough into strips or diamond shapes.
7. 7.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
8. 8.
   Carefully drop a few pieces of the cut dough into the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
9. 9.
   Remove the fried faworki from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Once cooled, dust the faworki generously with powdered sugar.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Flour — Ensure that the flour is sifted before using it to achieve a lighter texture in the faworki.
• Eggs — Use eggs at room temperature for better incorporation into the dough.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the faworki.

Tips & Tricks

• For an extra burst of flavor, add a pinch of cardamom or allspice to the dough.
• Make sure the oil is at the correct temperature before frying to ensure the faworki cook evenly and become crispy.
• Dust the faworki with powdered sugar just before serving to maintain their crispiness.

Serving advice

Serve the Southern African Spiced Faworki as a delightful snack or dessert. They are best enjoyed fresh and can be served on their own or accompanied by a cup of tea or coffee.

Presentation advice

Arrange the golden faworki on a platter and dust them generously with powdered sugar. For an elegant touch, garnish with a sprig of fresh mint or a dusting of cocoa powder.