Podpłomyk - Traditional Polish Flatbread

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 34g, 0g
• Protein: 5g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt.
2. 2.
   Gradually add warm water to the flour mixture, stirring with a wooden spoon until a soft dough forms.
3. 3.
   Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. 4.
   Divide the dough into 4 equal portions and shape each portion into a ball.
5. 5.
   Cover the dough balls with a clean kitchen towel and let them rest for 30 minutes.
6. 6.
   Preheat a griddle or skillet over medium-high heat.
7. 7.
   Take one dough ball and roll it out on a lightly floured surface into a thin circle, approximately 8 inches (20cm) in diameter.
8. 8.
   Lightly grease the preheated griddle or skillet with vegetable oil.
9. 9.
   Carefully transfer the rolled-out dough onto the griddle or skillet and cook for about 2 minutes on each side, or until golden brown and crispy.
10. 10.
    Repeat the rolling and cooking process with the remaining dough balls.
11. 11.
    Once cooked, transfer the Podpłomyk to a wire rack to cool completely before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the flatbread.

Tips & Tricks

• For extra flavor, you can add herbs or spices such as dried oregano, garlic powder, or paprika to the dough.
• To achieve a perfectly crispy texture, make sure to roll out the dough as thinly as possible.
• If you prefer a softer flatbread, reduce the cooking time slightly.

Serving advice

Serve Podpłomyk as a side dish with soups, stews, or salads. It can also be enjoyed on its own as a snack or appetizer. For added variety, serve with dips such as hummus, tzatziki, or salsa.

Presentation advice

Arrange the cooked Podpłomyk on a platter, overlapping them slightly to create an inviting display. Garnish with fresh herbs, such as parsley or dill, for a pop of color.