Recipe
Podpłomyk - Traditional Polish Flatbread
Crispy Delight: Authentic Polish Podpłomyk Flatbread
4.6 out of 5
Indulge in the flavors of Polish cuisine with this authentic recipe for Podpłomyk. This traditional flatbread is known for its crispy texture and versatile nature, making it a perfect accompaniment to any meal.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if vegetable oil is used for greasing), Dairy-free, Nut-free, Egg-free
Allergens
Wheat
Not suitable for
Gluten-free (contains wheat flour)
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon salt 1 teaspoon salt
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1 cup (235ml) warm water 1 cup (235ml) warm water
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Vegetable oil, for greasing Vegetable oil, for greasing
Nutrition
- Calories (kcal / KJ): 160 kcal / 670 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 34g, 0g
- Protein: 5g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour and salt.
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2.Gradually add warm water to the flour mixture, stirring with a wooden spoon until a soft dough forms.
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3.Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
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4.Divide the dough into 4 equal portions and shape each portion into a ball.
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5.Cover the dough balls with a clean kitchen towel and let them rest for 30 minutes.
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6.Preheat a griddle or skillet over medium-high heat.
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7.Take one dough ball and roll it out on a lightly floured surface into a thin circle, approximately 8 inches (20cm) in diameter.
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8.Lightly grease the preheated griddle or skillet with vegetable oil.
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9.Carefully transfer the rolled-out dough onto the griddle or skillet and cook for about 2 minutes on each side, or until golden brown and crispy.
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10.Repeat the rolling and cooking process with the remaining dough balls.
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11.Once cooked, transfer the Podpłomyk to a wire rack to cool completely before serving.
Treat your ingredients with care...
- Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the flatbread.
Tips & Tricks
- For extra flavor, you can add herbs or spices such as dried oregano, garlic powder, or paprika to the dough.
- To achieve a perfectly crispy texture, make sure to roll out the dough as thinly as possible.
- If you prefer a softer flatbread, reduce the cooking time slightly.
Serving advice
Serve Podpłomyk as a side dish with soups, stews, or salads. It can also be enjoyed on its own as a snack or appetizer. For added variety, serve with dips such as hummus, tzatziki, or salsa.
Presentation advice
Arrange the cooked Podpłomyk on a platter, overlapping them slightly to create an inviting display. Garnish with fresh herbs, such as parsley or dill, for a pop of color.
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