Recipe

Polish Corn Salad

Golden Delight: A Vibrant Polish Corn Salad

4.3 out of 5

This recipe presents a delightful twist on the traditional Polish cuisine with a refreshing corn salad. Bursting with flavors and colors, this dish showcases the versatility of corn in Polish culinary traditions.

Salad› Sałatka z kukurydzy

European cuisine› Alpine cuisine› Polish cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

Mustard

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

2 cups (340g) corn kernels, cooked 2 cups (340g) corn kernels, cooked
1 cup (150g) cucumber, diced 1 cup (150g) cucumber, diced
1 cup (150g) red bell pepper, diced 1 cup (150g) red bell pepper, diced
1/2 cup (75g) red onion, thinly sliced 1/2 cup (75g) red onion, thinly sliced
1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
2 tablespoons (30ml) white vinegar 2 tablespoons (30ml) white vinegar
1 tablespoon (15ml) Dijon mustard 1 tablespoon (15ml) Dijon mustard
3 tablespoons (45ml) extra virgin olive oil 3 tablespoons (45ml) extra virgin olive oil
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 10g, 1.5g
Carbohydrates (total, sugars): 20g, 5g
Protein: 3g
Fiber: 4g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the cooked corn kernels, diced cucumber, diced red bell pepper, sliced red onion, and chopped parsley.
2.
In a separate small bowl, whisk together the white vinegar, Dijon mustard, extra virgin olive oil, salt, and pepper until well combined.
3.
Pour the dressing over the corn and vegetable mixture and toss gently to coat.
4.
Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5.
Serve chilled and enjoy!

Treat your ingredients with care...

Corn — If using fresh corn, boil it for 5-7 minutes until tender. If using canned corn, make sure to drain and rinse it before adding it to the salad.

Tips & Tricks

For added crunch, you can sprinkle some toasted sunflower seeds or chopped walnuts on top of the salad.
Feel free to customize the salad by adding other vegetables such as cherry tomatoes or radishes.
If you prefer a milder flavor, you can reduce the amount of vinegar in the dressing.