Polish Beef Zrazy with Mushroom Filling

Ingredients

• 800g (1.75 lbs) beef sirloin, thinly sliced 800g (1.75 lbs) beef sirloin, thinly sliced
• 250g (9 oz) mushrooms, finely chopped 250g (9 oz) mushrooms, finely chopped
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 250ml (1 cup) beef broth 250ml (1 cup) beef broth
• 125ml (1/2 cup) red wine 125ml (1/2 cup) red wine
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 36g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a skillet, melt the butter and heat the vegetable oil over medium heat.
2. 2.
   Add the chopped onions and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the chopped mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. 4.
   Remove the mushroom mixture from the skillet and set aside.
5. 5.
   Lay the beef slices on a cutting board and pound them gently to flatten and tenderize.
6. 6.
   Season the beef slices with salt and pepper.
7. 7.
   Spread a thin layer of the mushroom mixture onto each beef slice.
8. 8.
   Roll up the beef slices tightly, securing them with toothpicks if necessary.
9. 9.
   In the same skillet, sear the beef rolls on all sides until browned.
10. 10.
    Sprinkle the flour over the beef rolls and stir to coat evenly.
11. 11.
    Pour in the beef broth and red wine, stirring to combine.
12. 12.
    Add the Dijon mustard and fresh parsley to the skillet and stir well.
13. 13.
    Reduce the heat to low, cover the skillet, and simmer for about 1 hour or until the beef is tender.
14. 14.
    Remove the toothpicks from the beef rolls before serving.
15. 15.
    Serve the Beef Zrazy with the sauce spooned over the top, garnished with additional fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to finely chop the mushrooms to ensure a consistent filling texture.
• Beef sirloin — Choose thinly sliced beef sirloin for easier rolling and quicker cooking time.
• Red wine — Use a dry red wine, such as Merlot or Cabernet Sauvignon, to enhance the flavor of the sauce.

Tips & Tricks

• To save time, you can prepare the mushroom filling in advance and refrigerate it until ready to use.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the simmering sauce to thicken it.
• For a richer flavor, you can add a splash of Worcestershire sauce to the sauce mixture.

Serving advice

Serve the Beef Zrazy hot, accompanied by a generous spoonful of the flavorful sauce. Pair it with creamy mashed potatoes or hearty buckwheat for a traditional Polish meal.

Presentation advice

Arrange the Beef Zrazy rolls neatly on a serving platter, spooning the sauce over them. Garnish with fresh parsley for a pop of color. Serve with a side of mashed potatoes or buckwheat and steamed vegetables for a visually appealing presentation.