Dish

Sałatka z kukurydzy

Sałatka z kukurydzy is made with canned corn, red bell peppers, onions, and a variety of herbs and spices. The salad is dressed with a mixture of mayonnaise, sour cream, and mustard. The canned corn gives the salad a sweet and crunchy texture, while the red bell peppers and onions add a fresh and tangy taste. This dish is perfect as a side dish or as a light lunch.

European cuisine› Alpine cuisine› Polish cuisine

Salad

Origins and history

Sałatka z kukurydzy is a popular dish in Poland and is often served at picnics and barbecues. It is a simple and affordable dish that can be made in large quantities.

Dietary considerations

This dish is not suitable for those with a corn allergy or intolerance. It is also not suitable for vegans or those who avoid dairy products.

Variations

There are many variations of Sałatka z kukurydzy, some of which include adding hard-boiled eggs or pickles to the salad. Some recipes also call for the addition of cooked pasta or rice.

Presentation and garnishing

Sałatka z kukurydzy should be presented in a large bowl with the canned corn placed on top of the vegetables. The salad can be garnished with fresh herbs such as parsley or dill.

Tips & Tricks

To make this dish even more flavorful, try adding chopped bacon or smoked sausage to the salad.

Side-dishes

This dish can be served as a side dish or as a light lunch. It pairs well with grilled meats or fish. It can also be served with crusty bread or crackers.