Homemade Potato Dumplings with Creamy Mushroom Sauce

Ingredients

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 eggs 2 eggs
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 8 ounces (225g) mushrooms, sliced 8 ounces (225g) mushrooms, sliced
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 22g (Saturated Fat: 10g)
• Carbohydrates: 55g (Sugar: 4g)
• Protein: 9g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, eggs, salt, and black pepper. Mix until a dough forms.
2. 2.
   Divide the dough into four equal portions. Roll each portion into a long rope, about 1/2 inch (1.3cm) thick.
3. 3.
   Cut the ropes into 1-inch (2.5cm) pieces and gently press each piece with a fork to create a pattern.
4. 4.
   Bring a large pot of salted water to a boil. Cook the dumplings in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
5. 5.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
6. 6.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
7. 7.
   Pour in the vegetable broth and simmer for 5 minutes. Stir in the heavy cream and cook for an additional 2 minutes.
8. 8.
   Return the cooked dumplings to the skillet and gently toss them in the creamy mushroom sauce.
9. 9.
   Sprinkle with chopped fresh parsley and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dumplings.
• Mushrooms — You can use any type of mushrooms you prefer, such as button mushrooms, cremini mushrooms, or shiitake mushrooms. Clean them properly and slice them evenly for even cooking.

Tips & Tricks

• To prevent the dumplings from sticking together, dust them lightly with flour after cutting and before cooking.
• For a richer flavor, you can add grated Parmesan cheese to the creamy mushroom sauce.
• If you prefer a vegetarian version, you can substitute vegetable broth for the chicken broth in the sauce.

Serving advice

Serve the potato dumplings with creamy mushroom sauce hot as a main course. They pair well with a side of steamed vegetables or a fresh green salad.

Presentation advice

Garnish the dish with a sprinkle of chopped fresh parsley on top of the creamy mushroom sauce for a pop of color. Serve it in a shallow bowl to showcase the dumplings and sauce.