Zesty Lemon Soup

Ingredients

• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3 lemons, juiced 3 lemons, juiced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 4g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
2. 2.
   Slowly whisk in the vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 5 minutes.
3. 3.
   Stir in the heavy cream and lemon juice. Season with salt and pepper to taste.
4. 4.
   Continue to simmer for another 5 minutes, allowing the flavors to meld together.
5. 5.
   Remove from heat and stir in the fresh dill.
6. 6.
   Serve hot and garnish with additional dill, if desired.

Treat your ingredients with care...

• Lemon — Use fresh lemons for the best flavor. Roll them on the countertop before juicing to extract more juice.
• Dill — Chop the dill just before adding it to the soup to preserve its vibrant flavor.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk or use a lighter cream alternative.
• Adjust the amount of lemon juice according to your taste preference. If you prefer a more subtle lemon flavor, start with the juice of 2 lemons and add more if desired.
• Serve the soup with a dollop of sour cream or crème fraîche for added creaminess.

Serving advice

Serve the zesty lemon soup as a starter before a main course or as a light lunch option. Pair it with crusty bread or a side salad for a complete meal.

Presentation advice

Garnish each bowl of soup with a sprig of fresh dill and a slice of lemon for an elegant touch. Serve it in colorful soup bowls to enhance the visual appeal.