Recipe
Creamy Cucumber Salad
Refreshing Polish Delight: Creamy Cucumber Salad
3.8 out of 5
Indulge in the refreshing flavors of Polish cuisine with this Creamy Cucumber Salad. This traditional dish, known as Mizeria, combines crisp cucumbers with a creamy dressing, creating a perfect balance of flavors.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
70 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, High-protein, Soy-free
Ingredients
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4 medium cucumbers, thinly sliced (800g) 4 medium cucumbers, thinly sliced (800g)
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1 cup (240ml) sour cream 1 cup (240ml) sour cream
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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1 tablespoon white vinegar 1 tablespoon white vinegar
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1 teaspoon sugar 1 teaspoon sugar
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 10g, 6g
- Carbohydrates (total, sugars): 6g, 4g
- Protein: 2g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.In a large bowl, combine the sour cream, dill, vinegar, sugar, salt, and pepper. Mix well until the dressing is smooth and well combined.
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2.Add the thinly sliced cucumbers to the bowl and toss gently to coat them evenly with the dressing.
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3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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4.Before serving, give the salad a gentle stir and adjust the seasoning if needed.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Cucumbers — Make sure to choose firm and fresh cucumbers for the best texture and flavor.
- Sour cream — Opt for full-fat sour cream to achieve a creamy and rich dressing.
- Dill — Use fresh dill for the best taste. If unavailable, you can substitute with dried dill, but reduce the amount by half.
Tips & Tricks
- For a tangier flavor, you can add a squeeze of fresh lemon juice to the dressing.
- If you prefer a lighter version, you can use Greek yogurt instead of sour cream.
- To add some crunch, sprinkle the salad with toasted sesame seeds or chopped walnuts before serving.
- For a more vibrant presentation, garnish the salad with a few sprigs of fresh dill on top.
- This salad tastes even better when prepared a few hours in advance to allow the flavors to develop fully.
Serving advice
Serve the Creamy Cucumber Salad as a refreshing side dish alongside grilled meats, roasted chicken, or as part of a summer buffet. It pairs well with traditional Polish dishes such as pierogi or kielbasa.
Presentation advice
Present the Creamy Cucumber Salad in a beautiful serving bowl or on a platter, garnished with fresh dill sprigs. The vibrant green color of the cucumbers and the creamy dressing will make it an eye-catching addition to any table.
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