Recipe

Creamy Cucumber Salad

Refreshing Polish Delight: Creamy Cucumber Salad

3.8 out of 5

Indulge in the refreshing flavors of Polish cuisine with this Creamy Cucumber Salad. This traditional dish, known as Mizeria, combines crisp cucumbers with a creamy dressing, creating a perfect balance of flavors.

Salad› Mizeria

European cuisine› Alpine cuisine› Polish cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

70 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, High-protein, Soy-free

Ingredients

4 medium cucumbers, thinly sliced (800g) 4 medium cucumbers, thinly sliced (800g)
1 cup (240ml) sour cream 1 cup (240ml) sour cream
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
1 tablespoon white vinegar 1 tablespoon white vinegar
1 teaspoon sugar 1 teaspoon sugar
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 10g, 6g
Carbohydrates (total, sugars): 6g, 4g
Protein: 2g
Fiber: 1g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the sour cream, dill, vinegar, sugar, salt, and pepper. Mix well until the dressing is smooth and well combined.
2.
Add the thinly sliced cucumbers to the bowl and toss gently to coat them evenly with the dressing.
3.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4.
Before serving, give the salad a gentle stir and adjust the seasoning if needed.
5.
Serve chilled and enjoy!

Treat your ingredients with care...

Cucumbers — Make sure to choose firm and fresh cucumbers for the best texture and flavor.
Sour cream — Opt for full-fat sour cream to achieve a creamy and rich dressing.
Dill — Use fresh dill for the best taste. If unavailable, you can substitute with dried dill, but reduce the amount by half.

Tips & Tricks

For a tangier flavor, you can add a squeeze of fresh lemon juice to the dressing.
If you prefer a lighter version, you can use Greek yogurt instead of sour cream.
To add some crunch, sprinkle the salad with toasted sesame seeds or chopped walnuts before serving.
For a more vibrant presentation, garnish the salad with a few sprigs of fresh dill on top.
This salad tastes even better when prepared a few hours in advance to allow the flavors to develop fully.

Serving advice

Serve the Creamy Cucumber Salad as a refreshing side dish alongside grilled meats, roasted chicken, or as part of a summer buffet. It pairs well with traditional Polish dishes such as pierogi or kielbasa.

Presentation advice

Present the Creamy Cucumber Salad in a beautiful serving bowl or on a platter, garnished with fresh dill sprigs. The vibrant green color of the cucumbers and the creamy dressing will make it an eye-catching addition to any table.