Polish Pickled Herring Salad

Ingredients

• 500g (1.1 lb) pickled herring fillets 500g (1.1 lb) pickled herring fillets
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 carrots, grated 2 carrots, grated
• 2 pickles, diced 2 pickles, diced
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 1 tablespoon granulated sugar 1 tablespoon granulated sugar
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Fresh dill, for garnish Fresh dill, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 16g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Drain the pickled herring fillets and cut them into bite-sized pieces.
2. 2.
   In a large bowl, combine the herring, sliced onion, grated carrots, and diced pickles.
3. 3.
   In a small bowl, whisk together the white vinegar, sugar, mustard, salt, and pepper until well combined.
4. 4.
   Pour the dressing over the herring mixture and toss gently to coat all the ingredients.
5. 5.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Before serving, garnish with fresh dill.

Treat your ingredients with care...

• Pickled herring — Make sure to drain the herring well before using it in the salad to remove excess brine and prevent the salad from becoming too salty.

Tips & Tricks

• For added flavor, you can marinate the sliced onions in a mixture of vinegar and sugar for 10 minutes before adding them to the salad.
• Adjust the amount of sugar and vinegar in the dressing according to your taste preferences. You can add more sugar for a sweeter dressing or more vinegar for a tangier flavor.
• Serve the Polish Pickled Herring Salad on a bed of fresh lettuce leaves for an extra touch of freshness.

Serving advice

Serve the Polish Pickled Herring Salad chilled as an appetizer or as a light main course. It pairs well with crusty bread or rye crackers.

Presentation advice

Arrange the salad on a platter, garnish with sprigs of fresh dill, and serve it in a way that showcases the vibrant colors of the vegetables.