Recipe
Creamy Tomato Soup
Velvety Polish Tomato Delight
4.5 out of 5
Indulge in the rich flavors of Polish cuisine with this creamy tomato soup. Made with fresh tomatoes, aromatic herbs, and a touch of cream, this comforting dish is a staple in Polish households.
Metadata
Preparation time
15 minutes
Cooking time
35 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 kg (2.2 lbs) ripe tomatoes, chopped 1 kg (2.2 lbs) ripe tomatoes, chopped
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1 large onion, finely chopped 1 large onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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2 bay leaves 2 bay leaves
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 20g, 12g
- Protein: 4g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until they turn translucent.
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2.Add the chopped tomatoes, bay leaves, and dried thyme to the pot. Stir well and cook for about 10 minutes, until the tomatoes start to break down.
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3.Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld together.
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4.Remove the bay leaves from the pot. Use an immersion blender or transfer the soup to a blender to puree until smooth.
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5.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
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6.Serve the creamy tomato soup hot, garnished with a drizzle of cream and a sprinkle of fresh herbs if desired.
Treat your ingredients with care...
- Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned tomatoes as a substitute.
Tips & Tricks
- For a lighter version, you can substitute half of the heavy cream with milk or use a lighter cream alternative.
- Garnish the soup with a drizzle of extra virgin olive oil and a sprinkle of fresh basil or parsley for added freshness.
- Serve the soup with crusty bread or croutons for a satisfying crunch.
Serving advice
Serve the creamy tomato soup as a starter before a hearty Polish meal or as a comforting main course. Pair it with a side of crusty bread or a fresh salad for a complete and satisfying meal.
Presentation advice
When serving the creamy tomato soup, use a deep bowl to showcase its vibrant red color. Drizzle a swirl of cream on top and garnish with a sprig of fresh herbs for an elegant touch.
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