Creamy Tomato Soup

Ingredients

• 1 kg (2.2 lbs) ripe tomatoes, chopped 1 kg (2.2 lbs) ripe tomatoes, chopped
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 20g, 12g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until they turn translucent.
2. 2.
   Add the chopped tomatoes, bay leaves, and dried thyme to the pot. Stir well and cook for about 10 minutes, until the tomatoes start to break down.
3. 3.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld together.
4. 4.
   Remove the bay leaves from the pot. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. 5.
   Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
6. 6.
   Serve the creamy tomato soup hot, garnished with a drizzle of cream and a sprinkle of fresh herbs if desired.

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned tomatoes as a substitute.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk or use a lighter cream alternative.
• Garnish the soup with a drizzle of extra virgin olive oil and a sprinkle of fresh basil or parsley for added freshness.
• Serve the soup with crusty bread or croutons for a satisfying crunch.

Serving advice

Serve the creamy tomato soup as a starter before a hearty Polish meal or as a comforting main course. Pair it with a side of crusty bread or a fresh salad for a complete and satisfying meal.

Presentation advice

When serving the creamy tomato soup, use a deep bowl to showcase its vibrant red color. Drizzle a swirl of cream on top and garnish with a sprig of fresh herbs for an elegant touch.