Dish
Zupa pomidorowa
Tomato soup
Zupa pomidorowa is made by simmering fresh tomatoes, onions, carrots, and celery in a broth made from chicken or vegetable stock. The soup is then pureed and finished with a touch of cream. The result is a smooth and creamy soup that is bursting with fresh tomato flavor. Some variations of the soup include the addition of pasta or rice for extra texture.
Origins and history
Zupa pomidorowa has been a popular dish in Poland since the 19th century, when tomatoes were first introduced to the country. It is often served as a first course during special occasions and holidays.
Dietary considerations
This soup is not suitable for those with a sensitivity to lactose intolerance due to the use of cream.
Variations
Variations of zupa pomidorowa include the addition of pasta or rice for extra texture, or the use of different types of tomatoes, such as cherry or heirloom tomatoes. Some recipes also call for the addition of fresh herbs, such as basil or oregano, for added flavor.
Presentation and garnishing
Zupa pomidorowa can be garnished with a dollop of sour cream and a sprinkle of fresh herbs. It is traditionally served in a bowl with a spoon.
Tips & Tricks
To make the soup even more filling, try adding some cooked pasta or rice to the recipe. You can also use different types of tomatoes to change the flavor profile of the soup.
Side-dishes
Zupa pomidorowa is often served with a side of bread or crackers, and can also be topped with fresh herbs or a drizzle of olive oil for added flavor.
Drink pairings
This soup pairs well with a light beer or a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
Delicious Zupa pomidorowa recipes
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