Dish

Kotlet z piersi kurczaka

Chicken Breast Cutlet

Kotlet z piersi kurczaka is made by pounding chicken breasts until they are thin and then coating them in breadcrumbs. The chicken is then fried until crispy and golden brown. The dish is often served with mashed potatoes and a side of pickled vegetables. Kotlet z piersi kurczaka is a great option for those who want a comforting and satisfying meal.

European cuisine› Alpine cuisine› Polish cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Kotlet z piersi kurczaka is a traditional Polish dish that has been enjoyed for generations. It is often served at family gatherings and holidays.

Dietary considerations

Kotlet z piersi kurczaka is gluten-free if made with gluten-free breadcrumbs. It is also dairy-free. However, it is high in calories and fat due to the frying process. It is not suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of kotlet z piersi kurczaka, with different families and regions having their own unique recipes. Some variations include using different spices or adding cheese to the breadcrumb coating.

Presentation and garnishing

Kotlet z piersi kurczaka is typically served on a platter with the chicken pieces arranged neatly. The mashed potatoes are usually shaped into a mound and garnished with chopped parsley or chives. The pickled vegetables are usually served in a separate bowl.

Tips & Tricks

To ensure that the chicken is crispy and golden brown, make sure that the oil is hot enough before adding the chicken. You can test the temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown within a few seconds, the oil is ready. Also, be sure to let the chicken rest for a few minutes after frying to allow the excess oil to drain off.

Side-dishes

Kotlet z piersi kurczaka is often served with mashed potatoes and a side of pickled vegetables. Other popular side dishes include sauerkraut or a cucumber and yogurt salad.