Ingredient

Tomato puree

The Essence of Tomatoes

Tomato puree is made by cooking tomatoes until they break down into a smooth, thick consistency. It has a vibrant red color, a slightly sweet and tangy taste, and a smooth texture. It is commonly used as a base for sauces, soups, and stews, providing a burst of tomato flavor.

Garden vegetables and primary derivatives thereof› Processed or preserved vegetables and similar› Processed tomato products› Preserved tomatoes not concentrated

The flavor of tomato puree is rich, tangy, and slightly sweet, with a hint of acidity that adds brightness to dishes.

Origins and history

Tomatoes, the main ingredient in tomato puree, originated in western South America and were later introduced to Europe by Spanish explorers. They have a rich history and are now widely cultivated around the world. Tomato puree has become a staple in many cuisines, particularly Italian and Mediterranean.

Nutritional information

Tomato puree is low in calories and fat, while being a good source of vitamins A and C. It also contains lycopene, a powerful antioxidant that may have health benefits.

Allergens

Tomato puree does not contain any known allergens.

How to select

When selecting tomato puree, look for a product that is made from high-quality tomatoes without any added preservatives or artificial ingredients. Opt for brands that use ripe, flavorful tomatoes for the best taste.

Storage recommendations

To maintain the freshness of tomato puree, store it in an airtight container in the refrigerator. It can also be frozen for longer-term storage. Use within a few days of opening.

How to produce

Tomato puree can be produced at home by blending cooked tomatoes and straining the mixture to remove any seeds or skins. It can also be made by simmering fresh tomatoes until they break down into a thick consistency.

Preparation tips

Tomato puree is a versatile ingredient that can be used in a wide range of dishes, including pasta sauces, soups, stews, and curries. It adds depth of flavor and richness to these dishes, enhancing their overall taste.

Culinary uses

Tomato puree is commonly used in Italian cuisine, particularly in dishes like pasta sauces and pizzas. It is also a key ingredient in many Mediterranean recipes.