Kodava-style Spicy Chilaquiles

Ingredients

In this Kodava adaptation of Chilaquiles, we incorporate the distinct flavors of Kodava cuisine by infusing the tomato sauce with traditional Kodava spices such as black pepper, cardamom, and curry leaves. Additionally, we replace the traditional Mexican garnishes with fresh Kodava herbs like cilantro and mint, adding a unique aromatic touch to the dish. We alse have the original recipe for Chilaquiles, so you can check it out.

• 2 cups (240g) tortilla chips 2 cups (240g) tortilla chips
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon black pepper powder 1 teaspoon black pepper powder
• 1 teaspoon cardamom powder 1 teaspoon cardamom powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 sprig of curry leaves 1 sprig of curry leaves
• Salt to taste Salt to taste
• Fresh cilantro and mint leaves for garnish Fresh cilantro and mint leaves for garnish
• Yogurt or raita for serving Yogurt or raita for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 48g, 4g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat a tablespoon of oil in a pan and sauté the chopped onions until golden brown.
2. 2.
   Add the minced garlic and curry leaves to the pan and cook for another minute.
3. 3.
   Pour in the tomato puree and stir well.
4. 4.
   Add the black pepper powder, cardamom powder, turmeric powder, chili powder, and salt. Mix thoroughly.
5. 5.
   Allow the sauce to simmer for 10-15 minutes until it thickens slightly.
6. 6.
   Add the tortilla chips to the sauce and gently toss until they are well-coated.
7. 7.
   Cook for an additional 2-3 minutes, allowing the chips to soften slightly.
8. 8.
   Remove from heat and garnish with fresh cilantro and mint leaves.
9. 9.
   Serve the Kodava-style Spicy Chilaquiles with a side of yogurt or raita.

Treat your ingredients with care...

• Tortilla chips — To ensure the perfect texture, use thick and sturdy tortilla chips that can withstand the sauce without becoming too soggy.

Tips & Tricks

• For an extra kick of heat, add a few chopped Kodava green chilies to the tomato sauce.
• Customize the level of spiciness by adjusting the amount of chili powder according to your preference.
• Experiment with different toppings such as grated coconut or roasted Kodava spices for added flavor.

Serving advice

Serve the Kodava-style Spicy Chilaquiles hot, allowing the flavors to meld together. Accompany it with a side of yogurt or raita to balance the spiciness.

Presentation advice

Arrange the Kodava-style Spicy Chilaquiles on a platter, ensuring the tortilla chips are evenly coated with the tomato sauce. Garnish with vibrant green cilantro and mint leaves for an appealing visual contrast.