Dish

Chilaquiles

Chilaquiles are made by frying tortilla chips until crispy, then simmering them in a spicy tomato sauce made with onions, garlic, and chili peppers. The chilaquiles are then topped with cheese, sour cream, and other toppings like avocado and cilantro. This dish is high in protein and fiber, making it a great option for vegetarians and vegans. It can also be made gluten-free by using corn tortilla chips instead of flour tortilla chips.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Breakfast

Origins and history

Chilaquiles have been a staple in Mexican cuisine for centuries. They were traditionally made with leftover tortillas and a sauce made from chili peppers and tomatoes. Today, there are many variations of the dish, with different toppings and sauces.

Dietary considerations

Vegetarian, vegan, gluten-free (with corn tortilla chips)

Variations

Chilaquiles can be made with a variety of toppings, including cheese, chicken, beef, or vegetables. The toppings can also vary, with popular options including avocado, cilantro, and sour cream. Some people also like to add a fried egg or refried beans to their chilaquiles for an extra boost of protein.

Presentation and garnishing

Chilaquiles can be garnished with avocado, cilantro, sour cream, and cheese. They can be served on a plate or in a bowl, depending on personal preference.

Tips & Tricks

To make the tomato sauce for chilaquiles, be sure to use ripe tomatoes and fresh chili peppers. You can also add a splash of lime juice to the sauce to give it a tangy flavor.

Side-dishes

Chilaquiles can be served with a side of beans and rice, or a simple salad. They are also delicious with a side of guacamole or salsa.

Drink pairings

Chilaquiles pair well with a variety of drinks, including beer, margaritas, and tequila. For a non-alcoholic option, try serving them with a refreshing agua fresca.