Calabacitas Fiesta

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 zucchini, diced 2 zucchini, diced
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. 3.
   Add the diced zucchini and corn kernels to the skillet and cook for 5 minutes, or until the zucchini starts to soften.
4. 4.
   Stir in the diced tomatoes, cumin, and chili powder. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
6. 6.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Zucchini — Make sure to dice the zucchini into uniform pieces to ensure even cooking.
• Corn kernels — If fresh corn is not available, you can use frozen or canned corn kernels as a substitute.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeño pepper to the skillet along with the other ingredients.
• Serve Calabacitas Fiesta as a side dish with grilled chicken or fish for a complete meal.
• If you prefer a creamier texture, you can stir in a dollop of sour cream or Mexican crema before serving.
• Experiment with different spices such as paprika or oregano to customize the flavor profile to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Calabacitas Fiesta can be served as a side dish alongside traditional Mexican mains like enchiladas or tacos. It can also be enjoyed as a standalone vegetarian dish with a side of warm tortillas or rice.

Presentation advice

To enhance the presentation of Calabacitas Fiesta, garnish it with a sprinkle of fresh cilantro leaves. Serve it in a vibrant-colored bowl or on a colorful plate to highlight the dish's vibrant colors.