Dish

Calabacitas a la mexicana

Mexican Style Zucchini

Calabacitas a la mexicana is a simple and delicious dish that is perfect for a quick and easy dinner. The dish is made with zucchini, corn, onions, garlic, and tomatoes, and is seasoned with cumin, chili powder, and oregano. The vegetables are cooked until they are tender and flavorful. Calabacitas a la mexicana is typically served with rice or tortillas, and is a popular dish in Mexico.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Vegetable Dish

Origins and history

Calabacitas a la mexicana has been a staple in Mexican cuisine for centuries. It is believed to have originated in the central region of Mexico, where zucchini and corn are abundant. The dish has since spread throughout the country, and is now enjoyed by people all over the world.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Calabacitas a la mexicana, with different vegetables and spices used depending on the region and personal preference. Some versions include other vegetables, such as bell peppers or squash, while others are strictly vegetarian.

Presentation and garnishing

Calabacitas a la mexicana is typically served in a large bowl, with the vegetables arranged in an attractive manner. It is often garnished with fresh cilantro or parsley, and can be topped with a dollop of sour cream or guacamole for added creaminess.

Tips & Tricks

To make Calabacitas a la mexicana even more flavorful, try adding a squeeze of lime juice to the dish just before serving. This will give the dish a bright, fresh flavor that complements the vegetables perfectly.