![Tacos de Canasta with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tacos-de-canasta-with-a-twist--3f198852-9403-4124-88d1-4d48d0c382e0.png)
Recipe
Tacos de Canasta with a Twist
Savory Mexican Basket Tacos
4.7 out of 5
Tacos de Canasta, a traditional Mexican dish, are soft tortillas filled with various ingredients and steamed in a basket. This recipe adds a unique twist to the classic by incorporating a flavorful vegetarian filling.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Carnivorous
Ingredients
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2 cups (240g) mushrooms, sliced 2 cups (240g) mushrooms, sliced
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1 onion, finely chopped 1 onion, finely chopped
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1 bell pepper, finely chopped 1 bell pepper, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon chili powder 1 teaspoon chili powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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12 small corn tortillas 12 small corn tortillas
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Optional toppings: salsa, guacamole, chopped cilantro, lime wedges Optional toppings: salsa, guacamole, chopped cilantro, lime wedges
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 4g, 0.5g
- Carbohydrates (total, sugars): 32g, 3g
- Protein: 6g
- Fiber: 6g
- Salt: 0.5g
Preparation
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1.Heat the vegetable oil in a pan over medium heat. Add the onions and sauté until translucent.
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2.Add the mushrooms, bell pepper, and garlic to the pan. Cook until the mushrooms have released their moisture and are golden brown.
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3.Sprinkle the cumin, chili powder, paprika, salt, and pepper over the mushroom mixture. Stir well to coat the vegetables evenly with the spices. Cook for an additional 2 minutes.
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4.Warm the corn tortillas in a dry skillet or microwave until pliable.
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5.Spoon a generous amount of the mushroom filling onto each tortilla and fold it in half to form a taco shape.
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6.Place the filled tacos in a steamer basket, making sure they are tightly packed together.
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7.Steam the tacos for about 10 minutes, or until heated through and the tortillas have absorbed some moisture.
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8.Serve the Tacos de Canasta hot with your choice of toppings such as salsa, guacamole, chopped cilantro, and lime wedges.
Treat your ingredients with care...
- Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking. If using larger mushrooms, chop them into smaller pieces for a better texture.
Tips & Tricks
- If you prefer a spicier filling, add a pinch of cayenne pepper or a chopped jalapeño to the mushroom mixture.
- For a smoky flavor, you can sprinkle a bit of smoked paprika over the filling.
- If you don't have a steamer basket, you can use a colander lined with cheesecloth or parchment paper instead.
Serving advice
Serve the Tacos de Canasta hot, straight from the steamer basket. Provide a variety of toppings and condiments for your guests to customize their tacos according to their preferences.
Presentation advice
Arrange the steamed tacos on a platter, garnished with fresh cilantro leaves and lime wedges. The vibrant colors of the filling and toppings will make the dish visually appealing.
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