Tacos de Canasta with a Twist

Ingredients

• 2 cups (240g) mushrooms, sliced 2 cups (240g) mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 1 bell pepper, finely chopped 1 bell pepper, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 12 small corn tortillas 12 small corn tortillas
• Optional toppings: salsa, guacamole, chopped cilantro, lime wedges Optional toppings: salsa, guacamole, chopped cilantro, lime wedges

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 6g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat. Add the onions and sauté until translucent.
2. 2.
   Add the mushrooms, bell pepper, and garlic to the pan. Cook until the mushrooms have released their moisture and are golden brown.
3. 3.
   Sprinkle the cumin, chili powder, paprika, salt, and pepper over the mushroom mixture. Stir well to coat the vegetables evenly with the spices. Cook for an additional 2 minutes.
4. 4.
   Warm the corn tortillas in a dry skillet or microwave until pliable.
5. 5.
   Spoon a generous amount of the mushroom filling onto each tortilla and fold it in half to form a taco shape.
6. 6.
   Place the filled tacos in a steamer basket, making sure they are tightly packed together.
7. 7.
   Steam the tacos for about 10 minutes, or until heated through and the tortillas have absorbed some moisture.
8. 8.
   Serve the Tacos de Canasta hot with your choice of toppings such as salsa, guacamole, chopped cilantro, and lime wedges.

Treat your ingredients with care...

• Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking. If using larger mushrooms, chop them into smaller pieces for a better texture.

Tips & Tricks

• If you prefer a spicier filling, add a pinch of cayenne pepper or a chopped jalapeño to the mushroom mixture.
• For a smoky flavor, you can sprinkle a bit of smoked paprika over the filling.
• If you don't have a steamer basket, you can use a colander lined with cheesecloth or parchment paper instead.

Serving advice

Serve the Tacos de Canasta hot, straight from the steamer basket. Provide a variety of toppings and condiments for your guests to customize their tacos according to their preferences.

Presentation advice

Arrange the steamed tacos on a platter, garnished with fresh cilantro leaves and lime wedges. The vibrant colors of the filling and toppings will make the dish visually appealing.