Mexican Bibimbap

Ingredients

While the original Bibimbap is traditionally made with Korean ingredients such as gochujang and kimchi, our Mexican Bibimbap incorporates Mexican flavors and ingredients. We substitute the gochujang sauce with a zesty chipotle sauce, and replace the kimchi with a refreshing salsa. The result is a unique fusion dish that combines the best of both Korean and Mexican cuisines. We alse have the original recipe for Bibimbap, so you can check it out.

• 2 cups (470ml) cooked white rice 2 cups (470ml) cooked white rice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 1 cup (150g) black beans, cooked 1 cup (150g) black beans, cooked
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 avocado, sliced 1 avocado, sliced
• 1/4 cup (60ml) chipotle sauce 1/4 cup (60ml) chipotle sauce
• 1/4 cup (60ml) salsa 1/4 cup (60ml) salsa
• 1/4 cup (60g) queso fresco, crumbled 1/4 cup (60g) queso fresco, crumbled
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 58g, 8g
• Protein: 10g
• Fiber: 9g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, and zucchini. Sauté until the vegetables are tender-crisp, about 5 minutes.
2. 2.
   Add the corn kernels and black beans to the skillet. Cook for an additional 2 minutes, stirring occasionally.
3. 3.
   In a separate small saucepan, warm the chipotle sauce over low heat.
4. 4.
   Divide the cooked rice among serving bowls. Top with the sautéed vegetables, cherry tomatoes, avocado slices, and crumbled queso fresco.
5. 5.
   Drizzle the chipotle sauce and salsa over the bowls. Garnish with fresh cilantro.
6. 6.
   Serve the Mexican Bibimbap with lime wedges on the side for squeezing over the dish.

Treat your ingredients with care...

• Avocado — Choose ripe avocados for a creamy texture. To prevent browning, squeeze some lime juice over the sliced avocado.
• Chipotle sauce — Adjust the amount of chipotle sauce according to your spice preference. Add more for extra heat or less for a milder flavor.
• Queso fresco — If queso fresco is not available, you can substitute it with crumbled feta cheese for a similar taste and texture.
• Salsa — Use your favorite salsa, whether it's mild, medium, or hot, to add a burst of flavor to the dish.
• Lime wedges — Squeezing fresh lime juice over the Mexican Bibimbap enhances the flavors and adds a refreshing tang.

Tips & Tricks

• For a protein-packed version, add grilled chicken, shrimp, or tofu to the Mexican Bibimbap.
• Customize the vegetables based on your preference. You can add or substitute with ingredients like sliced jalapenos, grilled corn, or sautéed mushrooms.
• To make it more Mexican-inspired, sprinkle some crushed tortilla chips on top for added crunch.
• If you prefer a spicier dish, add some sliced fresh chili peppers or a dash of hot sauce.
• Experiment with different types of rice, such as brown rice or cauliflower rice, for a healthier twist.

Serving advice

Serve the Mexican Bibimbap hot, straight from the skillet. Encourage your guests to mix all the ingredients together to fully enjoy the fusion of flavors. The creamy avocado, tangy salsa, and zesty chipotle sauce create a harmonious blend that complements the vegetables and rice perfectly.

Presentation advice

Present the Mexican Bibimbap in individual serving bowls, showcasing the vibrant colors of the ingredients. Garnish with fresh cilantro leaves for a pop of green. Serve with lime wedges on the side for an extra touch of freshness.