Dish

Tacos acorazados

Tacos acorazados are made with a large, fried tortilla that is filled with refried beans, shredded chicken or beef, lettuce, tomato, cheese, and avocado. They are typically served with a spicy salsa and lime wedges. This dish is high in protein and fiber, but may be high in fat depending on the preparation method.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Street Food

Origins and history

Tacos acorazados are believed to have originated in the city of Taxco, Guerrero in the 1950s. They were created by a local street vendor who wanted to make a larger, more filling taco that could be eaten as a meal. Today, they are a popular street food throughout Mexico.

Dietary considerations

Gluten-free if made with corn tortillas. Can be made vegetarian by omitting the meat and adding extra beans or vegetables.

Variations

Variations of tacos acorazados may include different types of meat, such as pork or chorizo, or different toppings like sour cream or pickled onions.

Presentation and garnishing

Tacos acorazados are typically served on a large plate with the tortilla folded in half to enclose the filling. Garnish with cilantro and lime wedges for added flavor.

Tips & Tricks

To prevent the tortilla from getting soggy, make sure to drain any excess oil after frying. Use a slotted spoon to remove the tortilla from the oil and place it on a paper towel-lined plate to absorb any excess oil.

Side-dishes

Rice and beans make a great side dish for tacos acorazados. Guacamole and chips are also a popular accompaniment.

Drink pairings

Mexican beer or a margarita pair well with tacos acorazados.

Delicious Tacos acorazados recipes