Recipe
Tacos Acorazados
Mexican Fiesta Tacos: A Flavorful Delight
4.8 out of 5
Indulge in the vibrant flavors of Mexican cuisine with these mouthwatering Tacos Acorazados. This traditional dish showcases the essence of Mexican street food, combining savory ingredients and bold spices to create a truly unforgettable culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free (if using dairy-free cheese), Nut-free, Low-carb (if omitting the tortilla or using a low-carb alternative), High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo
Ingredients
-
4 large corn tortillas 4 large corn tortillas
-
1 lb (450g) marinated grilled steak or slow-cooked pork, thinly sliced 1 lb (450g) marinated grilled steak or slow-cooked pork, thinly sliced
-
1 cup (200g) refried beans 1 cup (200g) refried beans
-
1 cup (100g) shredded lettuce 1 cup (100g) shredded lettuce
-
1 tomato, diced 1 tomato, diced
-
1 avocado, sliced 1 avocado, sliced
-
1/2 cup (50g) crumbled queso fresco or feta cheese 1/2 cup (50g) crumbled queso fresco or feta cheese
-
Salsa of your choice Salsa of your choice
-
Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 35g, 3g
- Protein: 35g
- Fiber: 8g
- Salt: 1.5g
Preparation
-
1.Preheat a skillet over medium heat and lightly toast the corn tortillas on both sides until pliable.
-
2.In a separate skillet, warm the refried beans over low heat.
-
3.Spread a generous amount of refried beans onto each tortilla.
-
4.Top the beans with a layer of shredded lettuce, followed by the sliced meat.
-
5.Garnish with diced tomatoes, sliced avocado, and crumbled cheese.
-
6.Drizzle salsa over the toppings according to your desired level of spiciness.
-
7.Serve the tacos with lime wedges on the side.
Treat your ingredients with care...
- Avocado — Choose ripe avocados that yield slightly to gentle pressure. To prevent browning, squeeze some lime or lemon juice over the sliced avocado.
- Refried beans — If using canned refried beans, heat them gently on the stovetop, stirring occasionally to prevent sticking.
- Queso fresco or feta cheese — Crumble the cheese just before serving to maintain its texture and freshness.
- Marinated grilled steak or slow-cooked pork — For maximum tenderness and flavor, marinate the meat for at least 1 hour before grilling or slow-cooking. Rest the cooked meat for a few minutes before slicing to retain its juiciness.
Tips & Tricks
- Experiment with different meats such as chicken or shrimp for alternative fillings.
- Add a dollop of sour cream or guacamole for extra creaminess.
- For a spicier kick, sprinkle some chopped jalapeños or drizzle hot sauce over the tacos.
- If you prefer a softer tortilla, you can briefly heat it in the microwave before assembling the tacos.
- To make it a complete meal, serve the tacos with a side of Mexican rice and black beans.
Serving advice
Serve the Tacos Acorazados hot, allowing your guests to customize their toppings and drizzle additional salsa or lime juice over their tacos according to their taste preferences.
Presentation advice
Arrange the Tacos Acorazados on a platter, showcasing the vibrant colors of the toppings against the golden-brown tortillas. Garnish with fresh cilantro leaves for an added touch of green.
More recipes...
For Tacos acorazados
More Mexican cuisine dishes » Browse all
Mixtas
Mixtas is a popular street food in Mexico that consists of a hot dog that is wrapped in bacon and then grilled. The bacon-wrapped hot dog is then...
Chilpachole de jaiba
Spicy crab soup
Chilpachole de jaiba is a traditional Mexican soup that is made with crab and vegetables. The soup is known for its rich and spicy flavor, and is...
Puffy Taco
Puffy taco is a Tex-Mex dish that is made by frying a corn tortilla until it is puffy and crispy, and then filling it with various ingredients...