Dish

Pozole verde

Mexican green hominy stew

Pozole verde is typically made with pork, but can also be made with chicken or beef. The hominy gives the soup a unique texture, and the green sauce adds a tangy and slightly spicy flavor. This dish is high in protein and fiber, and is a great source of vitamins and minerals. It is also gluten-free and dairy-free, making it a good option for people with dietary restrictions.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Stew

Origins and history

Pozole verde has been a staple of Mexican cuisine for centuries, and is believed to have originated with the Aztecs. It was traditionally served during special occasions and celebrations, and was often made with human flesh as a tribute to the gods. Today, the dish is made with more palatable ingredients, but still holds a special place in Mexican culture.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pozole verde, including vegetarian and vegan versions that use mushrooms or tofu instead of meat. Some recipes also call for the addition of avocado or radishes as a garnish.

Presentation and garnishing

Pozole verde is typically served in a large bowl, with the hominy and meat at the bottom and the green sauce on top. It is often garnished with sliced radishes, avocado, and cilantro.