Dish

Mollete (Mexico)

Bean and cheese sandwich

Mollete is typically made by slicing a bolillo roll in half and toasting it until it is crispy. The roll is then topped with refried beans, cheese, and salsa. Other toppings can include avocado, chorizo, or ham. Mollete is often served with a side of fruit or a cup of coffee.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Sandwich

Origins and history

Mollete originated in the northern regions of Mexico and is believed to have been created by local farmers who needed a quick and easy breakfast to eat before heading out to work in the fields. Today, Mollete is a popular breakfast dish in Mexico and can be found at cafes and restaurants throughout the country.

Dietary considerations

Mollete is a good source of protein and fiber, but it can be high in calories and sodium depending on the toppings used.

Variations

There are many variations of Mollete, including those that are topped with eggs, bacon, or sausage. Some versions also include vegetables, such as tomatoes or peppers. The toppings can be seasoned with a variety of spices and herbs to add flavor.

Presentation and garnishing

Mollete can be presented on a plate with the toppings arranged in an attractive manner. It can be garnished with cilantro or chopped tomatoes.

Tips & Tricks

To make Mollete extra crispy, toast the bolillo roll in the oven before adding the toppings.

Side-dishes

Mollete can be served with a variety of side dishes, including fruit, yogurt, or oatmeal. It is also often served with a cup of coffee or hot chocolate.