Spicy Roasted Mexican Peanuts

Ingredients

• 2 cups (300g) raw peanuts 2 cups (300g) raw peanuts
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon chili powder 1 tablespoon chili powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional, for extra heat) 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a large bowl, combine the lime juice, chili powder, garlic powder, salt, cayenne pepper (if using), and vegetable oil. Mix well.
3. 3.
   Add the raw peanuts to the bowl and toss until they are evenly coated with the spice mixture.
4. 4.
   Spread the peanuts in a single layer on a baking sheet.
5. 5.
   Roast the peanuts in the preheated oven for 15-20 minutes, stirring once halfway through, until they are golden brown and crispy.
6. 6.
   Remove from the oven and let the peanuts cool completely before serving.

Treat your ingredients with care...

• Peanuts — Make sure to use raw peanuts for this recipe, as they will roast and develop a delicious crunch. Avoid using roasted or salted peanuts, as they may alter the flavor and texture of the dish.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Experiment with different chili powders to vary the flavor profile of the peanuts.
• Allow the peanuts to cool completely before storing them in an airtight container to maintain their crunchiness.
• Serve these Spicy Roasted Mexican Peanuts alongside a refreshing Mexican beer or a zesty margarita for a complete experience.
• Customize the level of spiciness by adjusting the amount of chili powder and cayenne pepper to suit your taste.

Serving advice

Serve these Spicy Roasted Mexican Peanuts in small bowls or as part of a larger spread of Mexican botanas. They are perfect for snacking on their own or as a crunchy topping for salads, soups, or even tacos.

Presentation advice

To enhance the presentation, garnish the Spicy Roasted Mexican Peanuts with a sprinkle of fresh cilantro leaves or a squeeze of lime juice. Serve them in colorful bowls or on a rustic wooden platter to capture the vibrant spirit of Mexican cuisine.