Mexican-style Gyros

Ingredients

While the original Greek gyros typically feature marinated meat, tzatziki sauce, and pita bread, this Mexican-style adaptation introduces a variety of Mexican spices, salsa, and tortillas. The flavors are enhanced with the addition of ingredients like avocado, lime, and cilantro, giving the dish a unique Mexican twist. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless chicken or beef, thinly sliced 500g (1.1 lb) boneless chicken or beef, thinly sliced
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin (5g) 1 teaspoon ground cumin (5g)
• 1 teaspoon chili powder (5g) 1 teaspoon chili powder (5g)
• 1/2 teaspoon paprika (2.5g) 1/2 teaspoon paprika (2.5g)
• 1/2 teaspoon dried oregano (2.5g) 1/2 teaspoon dried oregano (2.5g)
• Salt and pepper, to taste Salt and pepper, to taste
• 4-6 small tortillas 4-6 small tortillas
• 1 cup (235ml) salsa 1 cup (235ml) salsa
• 1 cup (235ml) shredded lettuce 1 cup (235ml) shredded lettuce
• 1/2 cup (120ml) diced tomatoes 1/2 cup (120ml) diced tomatoes
• 1/2 cup (120ml) diced onions 1/2 cup (120ml) diced onions
• 1/4 cup (60ml) chopped fresh cilantro 1/4 cup (60ml) chopped fresh cilantro
• 1 avocado, sliced 1 avocado, sliced
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 30g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the sliced meat, olive oil, minced garlic, cumin, chili powder, paprika, dried oregano, salt, and pepper. Mix well to ensure the meat is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
2. 2.
   Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes per side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
3. 3.
   Warm the tortillas in a dry skillet or microwave.
4. 4.
   To assemble the gyros, spread a spoonful of salsa onto each tortilla. Top with a generous amount of shredded lettuce, diced tomatoes, diced onions, chopped cilantro, sliced avocado, and the grilled meat.
5. 5.
   Squeeze fresh lime juice over the filling. Roll up the tortilla tightly, tucking in the sides as you go.
6. 6.
   Serve the Mexican-style gyros immediately with extra salsa and lime wedges on the side.

Treat your ingredients with care...

• Chicken or beef — For a more authentic Mexican flavor, use marinated grilled chicken or beef. You can also substitute with pork or shrimp if desired.
• Tortillas — Choose corn tortillas for a gluten-free option or flour tortillas for a softer texture.
• Salsa — Opt for a spicy salsa to add an extra kick to your Mexican-style gyros.
• Avocado — Select ripe avocados for a creamy and buttery taste. Mash the avocado with lime juice and salt to make a quick guacamole-like spread.
• Lime — Squeeze fresh lime juice over the gyros to enhance the flavors and add a refreshing citrusy touch.

Tips & Tricks

• For a smoky flavor, grill the meat over charcoal or use a stovetop grill pan.
• Customize your gyros by adding sliced jalapenos, black beans, or Mexican cheese.
• If you prefer a spicier kick, sprinkle some hot sauce or chili flakes on top.
• Make a vegetarian version by substituting the meat with grilled vegetables like bell peppers, zucchini, and onions.
• To save time, marinate the meat overnight for even more flavor.

Serving advice

Serve the Mexican-style gyros as a complete meal or cut them into smaller portions for appetizers or party snacks. They pair well with a side of Mexican rice, refried beans, or a fresh salad.

Presentation advice

Arrange the gyros on a platter, garnish with additional cilantro leaves, and serve with lime wedges on the side. For a colorful presentation, use different colored tortillas or add a sprinkle of paprika on top.