Russian-style Gyros

Ingredients

While the original Greek Gyros is typically made with lamb or pork, this Russian-style Gyros recipe uses beef as the main protein. Additionally, the traditional Greek pita bread is replaced with Russian flatbread, known as lavash. The tzatziki sauce is also given a Russian twist by incorporating dill and sour cream. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried dill 1 teaspoon dried dill
• Salt and pepper to taste Salt and pepper to taste
• 4 lavash bread sheets 4 lavash bread sheets
• 1 cup (240g) sour cream 1 cup (240g) sour cream
• 1 cucumber, grated and squeezed to remove excess moisture 1 cucumber, grated and squeezed to remove excess moisture
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Juice of 1 lemon Juice of 1 lemon

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 22g (Saturated Fat: 9g)
• Carbohydrates: 18g (Sugar: 4g)
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the sliced beef to the skillet and cook until browned. Season with paprika, cumin, dried dill, salt, and pepper. Cook for an additional 5 minutes, until the beef is cooked through.
3. 3.
   In a small bowl, combine sour cream, grated cucumber, fresh dill, and lemon juice. Mix well to make the tzatziki sauce.
4. 4.
   Warm the lavash bread sheets in a dry skillet or oven.
5. 5.
   Spread a generous amount of tzatziki sauce on each lavash bread sheet.
6. 6.
   Place a portion of the cooked beef and sautéed onions on top of the tzatziki sauce.
7. 7.
   Roll up the lavash bread tightly, enclosing the filling.
8. 8.
   Cut the rolled lavash into smaller portions, if desired.
9. 9.
   Serve the Russian-style Gyros warm and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or ribeye. Slice the beef thinly against the grain to ensure tenderness.
• Lavash bread — If you can't find lavash bread, you can substitute it with tortillas or any other flatbread of your choice.
• Sour cream — Use full-fat sour cream for a creamy and rich tzatziki sauce.

Tips & Tricks

• To add more Russian flavors, you can sprinkle some chopped fresh dill on top of the Gyros before rolling it up.
• If you prefer a spicier Gyros, you can add a pinch of chili flakes or a dash of hot sauce to the beef while cooking.
• Serve the Russian-style Gyros with a side of Russian pickles for an authentic touch.
• If you want to make the dish more filling, you can add some thinly sliced cabbage or lettuce to the Gyros before rolling it up.
• Leftover Gyros can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Serving advice

Serve the Russian-style Gyros with a dollop of extra tzatziki sauce on the side. Garnish with fresh dill and a squeeze of lemon juice for added freshness.

Presentation advice

Arrange the rolled lavash Gyros on a platter, and serve them with a colorful salad or pickled vegetables for an attractive presentation.