Vavishka with Mushroom Filling

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 cups (300g) mushrooms, finely chopped 2 cups (300g) mushrooms, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• Melted butter, for serving Melted butter, for serving
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add water and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a skillet, melt the butter over medium heat. Add the chopped onions and sauté until translucent. Add the mushrooms and cook until they release their moisture and become tender. Season with salt, pepper, and fresh dill. Remove from heat and let the filling cool.
3. 3.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut out circles using a round cookie cutter or a glass.
4. 4.
   Place a spoonful of the mushroom filling in the center of each dough circle. Fold the dough over the filling and press the edges to seal, forming a half-moon shape.
5. 5.
   Bring a large pot of salted water to a boil. Carefully drop the filled dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
6. 6.
   Using a slotted spoon, transfer the cooked Vavishka to a serving dish. Drizzle with melted butter and garnish with fresh dill.
7. 7.
   Serve the Vavishka warm as an appetizer or a main course. Enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to finely chop the mushrooms to ensure a consistent filling texture.
• Fresh dill — Use fresh dill for the best flavor. If unavailable, you can substitute with parsley or chives.

Tips & Tricks

• To save time, you can prepare the mushroom filling in advance and refrigerate it until ready to use.
• Experiment with different fillings such as cheese, spinach, or mashed potatoes for a variety of flavors.
• Serve the Vavishka with a dollop of sour cream for added creaminess.

Serving advice

Serve the Vavishka as a main course accompanied by a fresh green salad or as an appetizer for a Russian-themed dinner party. They are best enjoyed hot and fresh.

Presentation advice

Arrange the cooked Vavishka on a platter, drizzle with melted butter, and garnish with fresh dill. The vibrant green dill will add a pop of color to the dish.