Dish

Mimoza Salad

Mimosa Salad

Mimoza Salad is made with boiled potatoes, carrots, and eggs that are layered with canned peas, canned corn, and canned tuna. Each layer is topped with mayonnaise and the salad is garnished with chopped fresh herbs such as dill or parsley. The dish is typically served cold and can be eaten as a main course or as a side dish.

European cuisine› Eastern European cuisine› Russian cuisine

Salad

Origins and history

Mimoza Salad originated in Russia and is a popular dish in Russian cuisine. It is believed to have been influenced by French cuisine and was introduced to Russia during the 19th century.

Dietary considerations

Gluten-free

Variations

There are many variations of Mimoza Salad, some of which include using different vegetables such as beets or cucumbers. Some recipes also call for using smoked fish instead of tuna.

Presentation and garnishing

Mimoza Salad is typically served in a large glass bowl with the layers of vegetables and eggs visible. The dish is garnished with chopped fresh herbs and sliced cucumbers.

Tips & Tricks

To save time, use canned vegetables instead of boiling your own vegetables.

Side-dishes

Mimoza Salad can be served with bread or crackers. It can also be served with a side of pickled vegetables or a dipping sauce such as sour cream.

Drink pairings

Mimoza Salad pairs well with light, crisp white wines such as Sauvignon Blanc or Pinot Grigio. It can also be paired with light beers such as pilsners or lagers.