Russian-style English Breakfast

Ingredients

The Russian-style English Breakfast differs from the original English Breakfast in a few ways. Firstly, instead of traditional bacon, Russian-style breakfast uses thinly sliced smoked salmon. Secondly, the eggs are prepared as a fluffy omelette rather than fried or poached. Lastly, blini, a Russian pancake, replaces the traditional toast. We alse have the original recipe for English Breakfast, so you can check it out.

• 4 blini (Russian pancakes) 4 blini (Russian pancakes)
• 4 eggs 4 eggs
• 100g (3.5 oz) thinly sliced smoked salmon 100g (3.5 oz) thinly sliced smoked salmon
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tablespoon butter 1 tablespoon butter
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. 2.
   Heat the butter in a non-stick frying pan over medium heat. Add the chopped onion and cook until softened.
3. 3.
   Pour the beaten eggs into the pan with the onions. Cook, stirring gently, until the eggs are just set and slightly runny.
4. 4.
   Remove the pan from heat and let the residual heat finish cooking the eggs.
5. 5.
   Heat the blini in a separate pan or in the oven until warm.
6. 6.
   To serve, place a blini on each plate. Top with a portion of the scrambled eggs and smoked salmon.
7. 7.
   Garnish with fresh dill and serve immediately.

Treat your ingredients with care...

• Blini — If using store-bought blini, warm them up in a pan or in the oven before serving to enhance their flavor and texture.
• Smoked salmon — Look for thinly sliced smoked salmon for easy rolling and better distribution of flavors in the dish.
• Fresh dill — Use fresh dill for its vibrant flavor and aroma. Chop it finely and sprinkle it over the dish just before serving for a burst of freshness.

Tips & Tricks

• For a creamier texture, you can add a splash of milk or cream to the beaten eggs before cooking.
• Experiment with different fillings such as sautéed mushrooms, spinach, or grated cheese to customize your Russian-style English Breakfast.
• Serve with a dollop of sour cream or crème fraîche for an extra touch of Russian flavor.
• If you prefer a more traditional English Breakfast, you can substitute the blini with toast or English muffins.
• Don't overcook the eggs; they should be soft and slightly runny for the best texture.

Serving advice

Serve the Russian-style English Breakfast hot and fresh. Accompany it with a cup of hot tea or coffee to complete the meal.

Presentation advice

Arrange the blini on a plate and top them with a generous portion of scrambled eggs and smoked salmon. Garnish with fresh dill for a pop of color. Serve with a side of sour cream or crème fraîche for an authentic Russian touch.