Dish

Veal Orloff

Veal Orloff is a delicious dish that is easy to make. The veal is pounded thin and then stuffed with mushrooms and cheese. The dish is then baked in the oven until it is cooked to perfection. The dish is then served with a side of mashed potatoes or roasted vegetables. This dish is perfect for those who love Russian cuisine and want to try something new.

European cuisine› Eastern European cuisine› Russian cuisine

Meat Dish› Veal Dish

Origins and history

Veal Orloff is a traditional Russian dish that has been around for centuries. It is a popular dish in Russia and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains veal, mushrooms, and cheese. It is also not suitable for those who are allergic to dairy or gluten.

Variations

There are many variations of this dish, some of which include using different types of cheese or mushrooms. Some people also add vegetables such as onions or peppers to the dish to give it a more robust flavor.

Presentation and garnishing

This dish can be presented on a large platter with the veal and mushrooms arranged in a circular pattern. Garnish with fresh herbs such as parsley or thyme.