Dish

Banbury Cake

Banbury cake is made with a rich pastry dough that is filled with a mixture of dried fruits, spices, and sugar. The filling is typically made with currants, raisins, candied peel, and mixed spices such as cinnamon and nutmeg. The pastry is then folded over the filling and baked until golden brown. The result is a delicious and sweet pastry that is perfect for any occasion.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Pastry› Sweet Pastry

Origins and history

Banbury cake originated in the town of Banbury in Oxfordshire, England. It has been a popular pastry in England since the 16th century and is often served during special occasions such as weddings and Christmas.

Dietary considerations

Banbury cake is not suitable for those with nut allergies as it may contain almonds or other nuts. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of Banbury cake, including those that are made with marzipan or almond paste. Some recipes also call for the addition of brandy or other spirits to the filling.

Presentation and garnishing

Banbury cake is typically presented on a decorative plate or platter. It can be garnished with a sprinkle of powdered sugar or a few fresh berries. To ensure that the pastry is flaky and tender, be sure to use cold butter and handle the dough as little as possible. It is also important to let the pastry rest in the refrigerator for at least 30 minutes before rolling it out.

Tips & Tricks

When making Banbury cake, be sure to evenly distribute the filling to ensure that each slice has a good balance of fruit and pastry. It is also important to seal the edges of the pastry well to prevent the filling from leaking out during baking. If the pastry starts to brown too quickly, cover it with a sheet of aluminum foil to prevent it from burning. Enjoy your delicious Banbury cake!

Side-dishes

Banbury cake is typically served as a dessert and does not require any side dishes. However, it can be served with a dollop of clotted cream or whipped cream. It can also be enjoyed with a cup of tea or coffee.