Russian-style Horse Meat Salad

Ingredients

In this Russian adaptation of Basashi, the traditional Japanese dish, horse meat is combined with Russian ingredients to create a distinct flavor profile. The original dish typically features raw horse meat, while the Russian version uses thinly sliced and marinated horse meat. The addition of boiled potatoes and hard-boiled eggs adds a heartier element to the salad, making it a more substantial meal. The Russian-style dressing also adds a tangy and zesty flavor, enhancing the overall taste experience. We alse have the original recipe for Basashi, so you can check it out.

• 500g (1.1 lb) horse meat, thinly sliced 500g (1.1 lb) horse meat, thinly sliced
• 2 cucumbers, thinly sliced 2 cucumbers, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 boiled potatoes, diced 4 boiled potatoes, diced
• 4 hard-boiled eggs, sliced 4 hard-boiled eggs, sliced
• Fresh dill, for garnish Fresh dill, for garnish
• For the dressing: For the dressing:
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 2 tablespoons sour cream 2 tablespoons sour cream
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and pepper to make the dressing. Set aside.
2. 2.
   In a separate bowl, marinate the thinly sliced horse meat in half of the dressing for at least 30 minutes.
3. 3.
   In a large salad bowl, combine the cucumbers, tomatoes, onion, boiled potatoes, and hard-boiled eggs.
4. 4.
   Add the marinated horse meat to the salad bowl and mix well.
5. 5.
   Drizzle the remaining dressing over the salad and toss gently to coat all the ingredients.
6. 6.
   Garnish with fresh dill.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Horse meat — Ensure that the horse meat is thinly sliced for optimal tenderness. Marinating the meat in the dressing helps to enhance its flavor and tenderize it further.
• Potatoes — Boil the potatoes until they are fork-tender. Allow them to cool before dicing and adding them to the salad for a firm yet creamy texture.
• Hard-boiled eggs — To achieve perfectly cooked hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, reduce the heat and let them simmer for 9-12 minutes. Then, transfer them to an ice bath to cool before peeling and slicing.

Tips & Tricks

• For a spicier kick, add a pinch of paprika or chili flakes to the dressing.
• If horse meat is not available, you can substitute it with thinly sliced beef or venison.
• To add a Russian touch, serve the salad with a side of rye bread or blini.
• Customize the salad by adding your favorite vegetables or herbs.
• Make sure to chill the salad before serving to enhance the flavors.

Serving advice

Russian Horse Meat Salad can be served as a main course or as a side dish. It pairs well with a variety of Russian dishes and can be enjoyed with a slice of rye bread or blini.

Presentation advice

To present the salad beautifully, arrange the sliced horse meat on top of the salad, garnish with fresh dill, and place the hard-boiled egg slices around the edges. Serve it in a large salad bowl or individual plates for an appetizing presentation.